Sunset Mini Bundts
  1. Preheat oven to 350°F. Grease a mini bundt pan.

  2. In a bowl, whisk flour, sugar, and baking soda.

  3. Add vanilla, pineapple (with juice), and eggs. Mix until just combined.

  4. Fill each mini bundt well ¾ full (about 1 scoop).

  5. Bake 15 minutes, or until a toothpick comes out clean.

  6. Place on a cooling rack until completely coole before glazing.

  7. Start the glaze. Mix sour cream and powdered sugar in a bowl until smooth.

  8. Dip the top of the mini bundts in the glaze and set them aside.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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