Cooked - Bibimbap (beef Rice Bowl)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bibimbap (beef Rice Bowl)

4.0

450 g beef rump steak

2 garlic cloves

1 tbsp sesame oil

1 tbsp dark soy sauce

2 tbsp rice wine vinegar

1 tbsp gluten free cornflour

2 tsp caster sugar

1 pinch sea salt

1 pinch ground black pepper

1 ½ tbsp caster sugar

2 tbsp sesame seeds

30 - 40 g Korean chilli paste (gochujang)

1 ½ tbsp sesame oil

1 tbsp soy sauce

1 tbsp water

½ tbsp rice wine vinegar

1000 g water

200 g long grain white rice

200 g carrot

200 g zucchini

100 g fresh Asian mushrooms

2 tbsp vegetable oil

4 eggs

2 nori sheets

4 tablespoons kimchi

Cut beef rump steak into pieces (2 cm).
Prepare bibimbap sauce by combining garlic, caster sugar, sesame seeds, Korean chilli paste, sesame oil, soy sauce, water, and rice wine vinegar.
Cook rice according to package instructions.
Prepare vegetables by cutting carrot and zucchini into matchsticks and slicing fresh Asian mushrooms.
Heat vegetable oil in a pan and fry the vegetables.
Cook eggs as desired.
Assemble the bibimbap by placing rice in a bowl, arranging beef and cooked vegetables on top, and topping with a fried egg, nori strips, and kimchi.
Drizzle with additional sesame oil and dark soy sauce before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 125 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...