Cooked - Harvest Celery Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harvest Celery Salad

8.0

5 ½ to 6 cups celery, diagonally diced ½ inch pieces (21 to 24 oz.)

1 medium Honeycrisp apple (or Gala, or Granny Smith), unpeeled, small dice *

¾ cup dried cranberries (golden raisins, or diced dates)

½ to ¾ cup finely diced red onion (+/-) *

1 cup pecans

1 Tablespoon pure maple syrup

3 Tablespoon red wine vinegar

1 Tablespoon lemon juice

2 Tablespoons + 1 teaspoon tahini

1 Tablespoon + 1 teaspoon pure maple syrup (+/-) *

2 teaspoons Dijon mustard *

1 teaspoon garlic powder

1 teaspoon onion powder

Pinch to 1 teaspoon sea salt (+/-) *

Place the pecans into a small skillet, heat over medium heat, stirring constantly to avoid burning, once the pecans become toasty and fragrant, add the maple syrup. Stir constantly until the maple syrup becomes bubbly, sticky, and the maple syrup adheres to the pecans. Then immediately transfer to a glass or ceramic plate to cool.
Place all the Dressing Ingredients into a small bowl, whisk until well combined and emulsified, then place in the refrigerator until ready to use.
Place all the Salad Based Ingredients into a large bowl, mix to evenly distribute the ingredients, then set aside.
Pour the dressing over the salad ingredients, mix well to thoroughly coat all the ingredients. Stir in the glazed pecans. Serve and enjoy! Refrigerate leftovers.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 31 weeks ago

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