Cilantro Lime Shrimp
  1. Melt the butter in a large pan over high heat.

  2. Season the shrimp generously with the salt and pepper.

  3. Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.

  4. Add the garlic and cumin and cook for 1 minute more.

  5. Stir in the lime juice and cilantro.

  6. Serve immediately, garnished with cilantro sprigs and lime wedges if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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