Marinate Chicken: Mix yogurt, olive oil, lemon juice, garlic, shallots, paprika, oregano, and seasonings.
Roast Peppers: Toss peppers with olive oil, roast until tender.
Cook Chicken: Bake until golden, broil for char.
Make Tzatziki: Blend feta and yogurt, stir in cucumber.
Assemble: Fill pitas with sauce, chicken, peppers, herbs.
Serve: Enjoy immediately or refrigerate.
