Hangover Kimchi Dumpling Soup
  1. Fry off the garlic, ginger and spring onion in a saucepan until aromatic then add the gochugaru and toast for about 30 seconds

  2. Add the kimchi and gochujang, stir so everything is coated evenly then add the tamari, kimchi juice, msg and stock

  3. Bring to a simmer then add your dumplings and cook for about 4 minutes (or according to packet instructions), also add any extra veggies depending on how long they take to cook

  4. Serve immediately, topped with spring onion and gochugaru

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort FoodHangover Cure

Season🔁Year-round

DifficultyEasy ⏰ 15m

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