Fry off the garlic, ginger and spring onion in a saucepan until aromatic then add the gochugaru and toast for about 30 seconds
Add the kimchi and gochujang, stir so everything is coated evenly then add the tamari, kimchi juice, msg and stock
Bring to a simmer then add your dumplings and cook for about 4 minutes (or according to packet instructions), also add any extra veggies depending on how long they take to cook
Serve immediately, topped with spring onion and gochugaru
