Fried Fish Tacos With Avocado Cilantro Sauce | Dining By Kelly
  1. Blend together the avocado cilantro sauce ingredients, set aside.

  2. Bring a large pot of vegetable oil to 350F.

  3. Whisk together beer, flour, salt, egg, and baking powder until a smooth batter forms.

  4. Coat the cod in the batter and lower into the oil.

  5. Fry until golden brown and the fish is cooked (about 5 minutes).

  6. Assemble cod into tortillas and drizzle avocado sauce over. Top with cabbage, radish and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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