Cooked - Crispy Sea Bass With Chilli And Lemongrass Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Sea Bass With Chilli And Lemongrass Noodles

2.0

Flour, for dusting

2 thick wild sea bass fillets

Salt and freshly ground black pepper

4 spring onions, trimmed and diced

3 tomatoes, diced

300g/10½oz cooked thick rice noodles

1 cucumber, cut into small chunks

2 small Thai shallots, cut into rings

2 Little Gem lettuces, chopped

1 handful fresh Thai basil, chopped

1 bunch fresh mint, chopped

½ lemongrass stick, shredded

1 knob fresh root ginger, peeled and finely chopped

2 garlic cloves, finely chopped

1 Thai red chilli, diced

2 tbsp fish sauce

2 limes, zest and juice

1 tbsp palm sugar

Salt and freshly ground black pepper

Vegetable oil, for frying

3 banana shallots, peeled and finely sliced

Flour, for dusting

Pinch salt

Pinch caster sugar

Pinch chilli flakes

To make the sea bass, preheat a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the flour in a wide bowl and season with salt and pepper. Toss the fish in the seasoned flour and deep fry until crispy and cooked through. Keep warm.
Meanwhile, to make the noodles, place all of the ingredients in a large bowl and toss together.
To make the dressing, pound all of the ingredients in a pestle and mortar until a smooth paste is formed. Season with the salt and pepper and stir the dressing into the noodles.
To make the crispy shallots, heat a layer of the oil in a deep saucepan. Dust the shallots with a light coating of the flour and deep fry in the oil until crispy. Transfer to kitchen paper to drain then sprinkle the shallots with the salt, sugar and chilli flakes. Crush slightly.
To serve, place the fish on top of the noodles and sprinkle with the crispy shallots.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 73 weeks ago

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