Cooked - Crispy Baked Chicken Tenders

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Baked Chicken Tenders

4.0

500 g (1 lb) chicken tenderloins (see note 1 to use chicken breast)

1 tsp salt

½ tsp pepper

2.5 cups (210 g) panko breadcrumbs

Olive oil spray

1 cup (125 g) plain/all-purpose flour

3 eggs, whisked

½ cup (120 g) whole egg mayonnaise

1 heaped tbsp Dijon mustard

1 tsp honey

1 tsp lemon juice

Salt and pepper, to season

Preheat the oven to 220°C/425°F (200°C fan).
Sprinkle the chicken tenderloins with salt and pepper. Use your hands to coat. Set aside. It’s important not to miss this step, as the salt helps to soften the chicken and keep it juicy while it bakes in the oven.
Spread the panko breadcrumbs on a baking tray lined with baking paper. Spray the breadcrumbs with olive oil. Bake for 5 minutes. Stir and bake in 2-minute intervals (stirring between intervals) until the crumbs are golden. Allow the breadcrumbs to cool slightly.
Dredge the chicken in flour, followed by the egg mixture, and then press the chicken into the toasted, golden breadcrumbs to coat evenly.
Place the chicken on a wire rack, spray again liberally with oil and bake in the oven for 12 minutes.
Combine the honey mustard dipping sauce ingredients and serve with the chicken tenders.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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