Cooked - Fried Tofu Sandwich with Vodka Creamy Sauce

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Home Pricing Community My Recipes

Fried Tofu Sandwich with Vodka Creamy Sauce

1.0

Crispy fried tofu:

Tofu cut into 1-2 cm slices

Panko breadcrumbs

Oil

½ white onion, chopped

Olive oil

Minced garlic

Chilli flakes

3 tbsp vodka

2 tbsp tomato paste

220ml tinned tomatoes

4 tbsp vegan cashew cream

Salt and pepper to taste

FOR VEGAN CASHEW CREAM:

Cashew pulp from making cashew milk

1 cup soaked cashews

Squeeze of lemon juice

Splash of apple cider vinegar

5 tbsp nutritional yeast

Water

——-

Pesto

Sandwich bread

For the vodka sauce: sauté half a chopped white onion in olive oil till soft
Add minced garlic and chilli flakes
Pour in about 3 tbsp vodka and let it cook off properly
Add 2 tbsp tomato paste and let that cook a little
Add 220ml of tinned tomatoes and about 4 tbsp vegan cream
Season with salt and pepper to taste
For the vegan cashew cream cheese sauce: blend the soft cashew pulp from making cashew milk ( this recipe came from Almond Cow) with a cup of soaked cashews
Add a squeeze of lemon juice and a splash of apple cider vinegar
Add 5 tbsp nutritional yeast and salt
Add a little water to loosen the sauce
Roll the tofu in panko crumbs, fry the tofu in oil until crispy
Assemble sandwich with fried tofu, vodka creamy sauce, cashew cream cheese sauce, and a drizzle of pesto on top

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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