Cooked - Eggplant & Chicken Mince Hot Pot easy one pot

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Eggplant & Chicken Mince Hot Pot easy one pot

4.0

¼ cup oil

1 large eggplant, halved, sliced

1 onion, cut into wedges

2 garlic cloves, minced

1 red chilli, sliced

350g chicken mince

8 mushrooms, quartered

¾ cup chicken stock

2 tablespoons char sui sauce

80g baby spinach

Sliced green onion

Rice, to serve

Heat 2 tablespoons of oil in a medium saucepan on high. Fry eggplant for 2-3 minutes, until golden and tender. Remove. Set aside and cover.
Heat remaining oil in the same saucepan. Saute onion for 2-3 minutes until tender. Stir in garlic and chilli and cook for 1 minute.
Add mince and cook for 4-5 minutes, until browned, breaking up lumps with the back of a spoon. Add mushrooms and cook for 2-3 minutes until tender.
Stir in stock, char sui and eggplant. Bring to the boil. Reduce heat to low and simmer, uncovered, for 3-4 minutes, until slightly thickened.
Stir spinach through, cook 1 minute until wilted. Sprinkle with green onion and serve with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryHot Pot

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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