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Whisk together the milk and chia seeds in a mixing bowl. Ensure the seeds are evenly mixed and starting to absorb the liquid.
Stir in the peanut butter, cocoa powder, chopped dates, and vanilla extract until everything is well combined. The mixture should be uniform in texture. If a sweeter pudding is desired, add a drizzle of honey to taste.
Cover the bowl with a lid or plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or until it’s nice and cold. This will allow the chia seeds to expand and thicken the pudding.
Once the mixture is chilled, transfer it to a blender. Blend on high speed for about 2 minutes or until the pudding is extremely smooth and creamy, ensuring all ingredients are well incorporated.
Pour the pudding into small jars for individual servings or a big bowl for sharing. This creamy and delicious pudding will be ready to devour in no time! Enjoy as a dessert or a nutritious snack.