Cooked - Easy Homemade Pasta Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Homemade Pasta Sauce

6.0

1 14 ounce can diced organic tomatoes

8 heirloom fresh tomatoes, diced, if desired

2 cans (30 ounces) organic tomato sauce (choose no salt added, if possible)

2 Tbs. tomato paste

1 Tbs. balsamic vinegar

1 Tbs. extra virgin olive oil

8 ounces Hilary’s Eat Well Veggie Burgers or Veggie Bites, thawed and chopped (optional)

¼ cup fresh chopped parsley or 2 Tbs. dried parsley

2 sprigs fresh thyme, chopped (leaves only)

1 Tbs. fresh chopped basil or 1 tsp. dried basil

1 Tbs. dried onion or ¼ cup diced onion (optional)

1 tsp. fresh oregano or ½ tsp. dried oregano

1 tsp. fresh rosemary or ½ tsp. dried rosemary

1 tsp. salt

½ tsp. pepper

1 bay leaf (remove before serving)

¼ tsp. dried marjoram

Combine ingredients in a large saucepan over medium-high heat and stir to combine.
Remember: you're in control. Add more or less herbs, salt/pepper, to suit your taste and what's in your cabinet that day. Using Hilary's Veggie Burgers or Veggie Bites already adds flavor to this sauce, so you can dial back on the amounts or variety of herbs I offer in the ingredient list. It's your sauce, and it may turn out differently every time you make it; that's ok! It'll always be delish!
Cook for at least 30 minutes to allow flavors to infuse. Remove bay leaf (if using) and serve with your favorite gluten free pasta or in my Homemade Gluten Free Lasagna recipe.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 122 weeks ago

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