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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sheet Pan Chicken Breast

6.0

1 ½ tablespoons Italian seasoning

¼ cup extra virgin olive oil

3 garlic cloves (minced)

1 teaspoon paprika

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 pound boneless skinless chicken breast (chopped into bite-sized pieces)

4 cups broccoli florets

1 medium zucchini (sliced into half moons)

2 red bell pepper (cut into 1-inch pieces)

1 small yellow onion (cut into 1-inch pieces)

Optional garnish: chopped parsley and grated Parmigiano Reggiano cheese

Preheat the oven to 400°F (200°C).
In a small bowl, stir together the olive oil, Italian seasoning, garlic, paprika, salt, and black pepper. Set aside.
Add the chicken, broccoli, zucchini, bell pepper, and onion to a large mixing bowl. Drizzle the dressing on top, then toss to fully coat.
Spread the seasoned ingredients out onto a sheet pan.
Bake for 20 to 25 minutes, or until the chicken is cooked through, and the vegetables are lightly roasted.
Garnish with freshly chopped parsley and grated Parmigiano Reggiano cheese before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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