Mini Black Bottom Cheesecakes
  1. Preheat oven to 350

  2. Line and spray a muffin tin

  3. Combine cookie crumbs and melted butter; Press mixture into each well of the muffin tin until compact

  4. Bake for 5 minutes

  5. Meanwhile use a hand mixer to beat together the cream cheese and sugar

  6. Add the yogurt, eggs, and vanilla; Beat again

  7. Pour batter onto cooled cookie crusts; Bake for an additional 15 minutes

  8. Heat raspberry jam slightly.

  9. When the cheesecakes are done, top each one with the jam before setting for 15 minutes in the fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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