Preheat oven to 350
Line and spray a muffin tin
Combine cookie crumbs and melted butter; Press mixture into each well of the muffin tin until compact
Bake for 5 minutes
Meanwhile use a hand mixer to beat together the cream cheese and sugar
Add the yogurt, eggs, and vanilla; Beat again
Pour batter onto cooled cookie crusts; Bake for an additional 15 minutes
Heat raspberry jam slightly.
When the cheesecakes are done, top each one with the jam before setting for 15 minutes in the fridge.
