Honey Chipotle Chicken Quesadillas
  1. Combine 40oz chicken breast with 1 Tbsp garlic salt and 1 Tbsp black pepper

  2. Mix in 7oz canned chipotle peppers, juice of 1 lime, and 2 Tbsps honey

  3. Prepare chipotle sauce by combining 2 cups cottage cheese, 3 Tbsps light mayo, 3 Tbsps minced chipotle peppers, juice of 1 lime, 0.5 Tbsps garlic salt, 0.5 Tbsp black pepper, 2 Tbsps honey, and 0.5 cup fat free milk

  4. Assemble quesadillas by placing chicken mixture and 6 cups fat free mozzarella between low calorie tortillas

  5. Garnish with fresh chives

  6. Wrap quesadillas in aluminum foil or place in airtight freezer bag

  7. Freeze for up to 3 months

  8. To reheat: wrap frozen quesadilla in wet paper towel and microwave on plate for 3-4 minutes

  9. Optional: toast in pan or air fry for a few minutes for crispy texture

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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