Cooked - Creamy Beef Alfredo Linguine With Three-cheese Garlic Sauce

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Creamy Beef Alfredo Linguine With Three-cheese Garlic Sauce

1.0

1 lb ground beef

12 oz linguine

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

½ cup milk

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

½ cup shredded provolone cheese

1 tsp Italian seasoning

Salt and black pepper to taste

Parsley for garnish

Cook linguine in salted water for 9 to 10 minutes until al dente. Drain and set aside.
Cook ground beef in a large skillet for 6 to 8 minutes until browned. Drain grease.
Add butter and garlic to the skillet. Cook for 1 minute.
Stir in heavy cream, milk, Parmesan, mozzarella, provolone, Italian seasoning, salt, and pepper.
Simmer for 3 to 4 minutes until smooth and creamy.
Add linguine and toss until fully coated in sauce.
Garnish with parsley and extra Parmesan. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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