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smilingjane
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Pour sugar gradually over low heat, never stirring until it has melted
Be careful as caramel can burn very quickly
Choose your desired caramel intensity - dark brown or lighter in color
Warm the fresh cream gently next to the caramel
Once caramel is well melted and smooth, integrate the hot cream little by little, stirring constantly
Let the mixture warm for a few moments over low heat
Remove the pan from heat and add the cold butter cut into pieces
Mix well until ready
For spread texture, leave in the fridge
For sauce consistency, warm in microwave for a few seconds or in a double boiler