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In a bowl, mix chicken, cheddar cheese, bacon, whipped cream cheese, sour cream, and ranch seasoning. Microwave for 30 seconds.
Place mixture evenly on one wrap, top with the second wrap, and cook on a skillet until golden and crispy on both sides.
Mix Greek yogurt with a pinch of ranch seasoning to make the dipping sauce.
Slice quesadilla and serve with the sauce.