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Begin by cooking the pasta according to the instructions on the package. Once cooked, allow it to cool and then refrigerate until it's cold.
While the pasta is cooling, chop the bell peppers and green onions, and set them aside.
Prepare the rotisserie chicken by cutting it into bite-sized pieces.
In a separate bowl, whisk together the olive oil, soy sauce, sesame oil, honey, and rice wine vinegar to create the dressing.
In a large mixing bowl, combine the cooled pasta, baby spinach, chopped bell peppers, green onions, cilantro, and the rotisserie chicken.
Drizzle the dressing over the salad and toss everything together until it's well mixed.
Season the salad with black pepper and red pepper flakes to your liking, and toss again to incorporate the seasonings.
If you like, add the roasted sesame seeds and give it one last toss before serving.