Homemade Pesto
  1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

  2. Store in an airtight container in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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