Cooked - Sweet and Spicy Sticky Chicken Rice Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet and Spicy Sticky Chicken Rice Bowls

4.0

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces

¼ cup soy sauce

¼ cup honey

2 tbsp rice vinegar

2 tbsp sesame oil

3 cloves garlic, minced

1-inch ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

2 cups cooked jasmine rice

1 cucumber, sliced

1 carrot, julienned

2 green onions, chopped

Sesame seeds for garnish

In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Marinate the chicken in this mixture for 20 minutes.
Heat a large skillet over medium heat and cook the marinated chicken for 5-7 minutes until browned.
Pour the remaining marinade into the skillet and bring it to a simmer. Add the cornstarch mixture and stir until the sauce thickens.
Serve the chicken over cooked jasmine rice, topping with cucumber, carrot, and green onions. Sprinkle sesame seeds over the top before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 87 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...