Cooked - Chicken Souvlaki Grazing Board With Feta Dip

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Home Pricing Community My Recipes

Chicken Souvlaki Grazing Board With Feta Dip

1.0

700g chicken breast or thighs, cut into chunks

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

200g Feta cheese, crumbled

½ cup Greek yogurt

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon honey

1 small garlic clove, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 cup cherry tomatoes, halved

1 cucumber, sliced

½ red onion, thinly sliced

½ cup Kalamata olives

1 cup Hummus

Warm pita bread, cut into wedges

Fresh parsley and dill

Lemon wedges

Extra virgin olive oil for drizzling

In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, smoked paprika, salt, and black pepper.
Add chicken and toss until fully coated. Marinate for at least 30 minutes.
Thread chicken onto skewers.
Grill or pan-sear over medium-high heat for 10–12 minutes, turning until golden and fully cooked.
In a blender, combine feta, Greek yogurt, olive oil, lemon juice, honey, garlic, dill, and parsley. Blend until smooth and creamy.
Arrange hummus as the base layer on a large serving board.
Place feta dip in a bowl and position it on the board.
Add cooked chicken skewers around the dips.
Arrange tomatoes, cucumber, red onion, and olives around the board.
Add warm pita wedges to fill gaps.
Garnish with fresh herbs and lemon wedges.
Finish with a light drizzle of olive oil before serving.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryGrazing Board

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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