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Preheat the oven to 375°F.
In a large bowl mix together the flour, salt, and baking soda.
Stir in the the yogurt until well combined and a shaggy dough is formed.
Sprinkle a little flour onto a baking sheet.
Knead the dough with your hands until you can form it into a roughly shaped ball then place the dough ball on the baking sheet.
Bake in the preheated oven for about 40 minutes.
Take out of the oven then transfer the bread to a cooling rack and allow to cool for about 30 minutes.