Cooked - Air Fryer Fried Pickles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Fried Pickles

2.0

Air Fryer Fried Pickles2 Cups Pickle slices

1 cup almond flour

1 tsp garlic powder

1 tsp pepper

1 ½ tsp sea salt

2 tbsp nutritional yeast

1 large egg

1 tbsp canned coconut milk (unsweetened)

Boom Boom Fry Sauce1 cup mayo

2 tbsp ketchup

1 tbsp pickle juice

2 tbsp grated onions

1 ½ tsp yellow mustard

¼ tsp garlic powder

¼ tsp paprika

¼ tsp Pink salt

½ tsp pepper

2 tbsp compliant pickles (chopped)

Air Fryer Fried PicklesPreheat the air fryer to 390 degrees.
In a small bowl beat together egg and coconut milk.
In a separate bowl, mix the almond flour along with the rest of the seasonings including the nutritional yeast.
Place the 2 cups of pickles on a paper towel and pat dry. Dip each pickle slice in the egg wash, then the almond flour mixture until each pickle is completely coated.
Working in 2 batches, place the pickle slices n the air fryer in a single layer at 390 degrees F and cook for 8-10 minutes or until golden brown.
Serve with my Boom Boom Fry Sauce.
Boom Boom Fry SaucePlace 1 cup of mayo in a jar and add in the rest of the ingredients to the mayo base and mix together with a spoon. This sauce will last a week in the fridge.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 125 weeks ago

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