Peanut Butter Greek Yogurt Frosting
  1. Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.

  2. Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...