Pat dry the tofu and cut it into cubes or pieces.
Toss the tofu in corn starch until coated.
Pan fry the tofu in oil until crispy.
In a bowl, whisk together agave or maple syrup, lemon juice, cumin, garlic powder, chili powder, paprika, soy sauce, coco aminos, sriracha, and rice vinegar.
Pour the glaze over the fried tofu and mix well.