Sauté minced garlic, diced carrots, celery, and chopped yellow onion in olive oil
Stir in all-purpose flour to create a roux
Add chicken bone broth and milk, stirring to combine
Add broccoli florets and cubed ham
Stir in cottage cheese and shredded cheddar cheese until melted
Season to taste with salt, pepper, oregano, and Kinder's Buttery Garlic & Herb blend
Simmer until broccoli is tender and soup is heated through
Divide into 8 servings of approximately 2 cups each
