Cooked - Cheesy Shrimp Puff Pastry Cups

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Cheesy Shrimp Puff Pastry Cups

6.0

2 sheets puff pastry, thawed

12 large shrimp, peeled & deveined

4 ounces cream cheese, softened

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons mayonnaise

2 garlic cloves, minced

1 tablespoon lemon juice

½ teaspoon Old Bay seasoning

Salt & black pepper to taste

1 egg, beaten

2 tablespoons fresh parsley, chopped

Preheat oven to 400°F. Cut puff pastry into squares and press them into a greased muffin tin to form cups. Prick the bottoms lightly with a fork so they stay nice and cup-shaped while baking.
In a bowl, mix cream cheese, mayonnaise, garlic, lemon juice, Old Bay seasoning, salt, black pepper, and half of the mozzarella and Parmesan. Stir until smooth, creamy, and full of flavor.
Spoon the creamy mixture evenly into each pastry cup. Top each one with a shrimp, gently pressing it into the filling. Sprinkle the remaining mozzarella and Parmesan over the tops.
Brush the pastry edges with the beaten egg for that shiny golden finish. Bake for 18 to 22 minutes, until the pastry is puffed, golden brown, and the cheese is bubbly.
Let the cups cool slightly, then sprinkle with fresh parsley. Serve warm and watch these cheesy seafood beauties steal the whole show.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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