Cooked - Slow Cooker Tuscan White Bean Soup With Sausage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Tuscan White Bean Soup With Sausage

6.0

½ pound Italian Sausage

2 Onions (chopped)

3 cloves Garlic (minced)

3 stalks Celery (sliced)

2 Carrots (peeled and sliced)

2 tablespoons Tomato Paste

2 tablespoons Italian seasoning

½ cup Dry White Wine (or more chicken broth)

28 ounces Chicken Broth

1 (14.5 ounce) can fire roasted tomatoes

1 (15 ounce) can Tomato Sauce

1 Green Pepper (diced)

2 sprigs Fresh Rosemary (optional)

½ cup Roasted Red Peppers (diced)

½ cup Orzo Pasta (uncooked)

1 (15 ounce) can White Beans (rinsed and drained)

2 cups Baby Spinach (or chopped kale (optional))

½ teaspoon Salt (check for seasoning first, then salt to your taste)

Brown sausage in a skillet over medium heat. Remove to your crockpot. Add the onion, garlic, celery and carrots to the hot pan and cook until softened, about 3 minutes.
Stir in the tomato paste and the Italian seasoning. Pour the white wine (or ½ cup chicken broth) into the pan and bring it to a boil, scraping the browned bits off the bottom of the pan. Take off the heat and transfer everything to the slow cooker.
Add the remaining ingredients EXCEPT for the white beans, orzo pasta and kale/spinach to the crock and stir well. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Stir the dry orzo, white beans and spinach into the soup and cook on HIGH for about 15 minutes or until the pasta is done. Check for seasoning and add salt to taste, if necessary.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created last week

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