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Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and beat until well combined and fluffy. Fold in mashed bananas, crushed pineapple, chopped strawberries, and mini chocolate chips until evenly distributed.
Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust in the springform pan. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Add the Toppings: Before serving, carefully remove the cheesecake from the springform pan. Spread whipped cream or whipped topping over the top of the cheesecake. Arrange sliced bananas, maraschino cherries, and optionally chopped nuts on top. Drizzle with chocolate syrup for added decadence.
Serve and Enjoy: Slice and serve this mouthwatering Heavenly No-Bake Banana Split Cheesecake chilled. Enjoy the combination of creamy cheesecake with the flavors of banana, pineapple, strawberries, chocolate, and all the classic banana split toppings.