Sort ingredients
orionevolution
QR Code
Listen
Pdf
Combine the cumin, Mexican oregano, salt, pepper, and chili powder in a small bowl. Sprinkle the seasoning over all sides of the pork pieces.
Add the pork pieces to the bottom of your slow cooker. Pour the chicken broth, lime juice, orange juice, and minced garlic over the pork. Place the lid on top and cook on low heat for 8-10 hours, until pork is tender.
Remove the meat from the crockpot and place on a cutting board. Use two forks to shred the pork, removing and discarding any fat. Transfer the meat to a sheet pan and drizzle about ½ cup of juices from the crockpot over the shredded meat. Place the sheet pan under your oven's broiler for 4-6 minutes until the meat starts to get crispy.
Serve with tortillas and any of your favorite toppings.