Quick Maple Glazed Pecans
  1. Add pecans to a large skillet and add maple syrup

  2. Warm over medium-low heat and stir for 3-5 minutes until the syrup thickens a bit

  3. Take off heat, sprinkle sea salt or cinnamon on top and the pecans will caramelize as the pecans cool

  4. Store in airtight container for 2 weeks

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎁Gift🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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