Cooked - Balsamic Steak & Veggie Sheet Pan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic Steak & Veggie Sheet Pan

1.0

1 lb (450g) steak (sirloin, flank, or ribeye), cut into strips

2 cups broccoli florets

1 bell pepper, sliced

1 zucchini, sliced

1 red onion, cut into chunks

2 tbsp olive oil

Salt & black pepper to taste

¼ cup balsamic vinegar

2 tbsp soy sauce

2 tbsp honey

3 cloves garlic, minced

1 tsp dried oregano or Italian seasoning

Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
Whisk together balsamic vinegar, soy sauce, honey, garlic, and herbs.
Toss the steak in half the marinade. In another bowl, toss veggies with olive oil, salt, and pepper.
Spread veggies on the sheet pan. Add steak pieces, keeping them in a single layer.
Bake for 12–15 minutes, flipping halfway, until steak is cooked to your liking and veggies are tender.
Drizzle remaining marinade over everything or reduce it in a pan for a thicker glaze.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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