Preheat oven to 350°F (175°C). Line a baking pan with parchment.
Mix butter and sugar, then add eggs and vanilla.
Stir in dry ingredients and chocolate chips.
Spread batter in pan and bake 25–30 minutes.
Cool and cut into bars.
Mix flour, butter, and powdered sugar. Press into pan.
Bake crust at 350°F for 15 minutes.
Whisk eggs, sugar, and lemon juice. Pour over crust.
Bake another 20 minutes. Cool and dust with sugar.
Mix crumbs, sugar, butter, and peanut butter. Press into pan.
Melt chocolate chips and spread on top.
Refrigerate until set, then slice.
Mix crumbs and butter and press into pan.
Sprinkle chips, coconut, and nuts evenly on crust.
Pour condensed milk over top.
Bake 25–30 minutes. Cool before cutting.
Beat cream cheese, sugar, eggs, and vanilla until smooth.
Pour over crust and bake 30 minutes at 325°F (160°C).
Cool, chill, and slice.
