The Easiest No-knead Focaccia
  1. I only added 3g of instant yeast as I always prefer bread that goes through a long overnight fermentation to develop a deeper flavour and minimal "yeasty" taste.

  2. Whether you're a first-time or seasoned baker, this recipe is a keeper!

  3. This recipe is adapted from my usual go-to sourdough focaccia recipe and the levain (80g) is replaced by instant yeast.

  4. The full written description of the method and process can be found in the recipe link under my Bio 🤗

https://www.instagram.com/reel/CuCcEPkJrKk/

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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