Cooked - Chicken Tikka Rolls

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Home Pricing Community My Recipes

Chicken Tikka Rolls

6.0

2 pounds boneless, skinless chicken breasts, cut into 1 ½-inch pieces

2 tablespoons ginger-garlic paste

2 tablespoons fresh lime juice

2 tablespoons plain whole-milk Greek yogurt

4 teaspoons tandoori masala

1 tablespoon neutral cooking oil (such as grapeseed), plus more for grill grates

1 teaspoon white vinegar

1 teaspoon Kashmiri chile powder

1 teaspoon kosher salt

¼ teaspoon garam masala

6 (10-inch) metal or wooden skewers

6 (8-inch) flatbreads (such as naan)

2 tablespoons ghee or melted unsalted butter

1 red onion, thinly sliced (about 1 cup)

¼ cup chopped fresh cilantro

⅓ cup green chutney

Stir together chicken, ginger-garlic paste, lime juice, yogurt, tandoori masala, oil, vinegar, chile powder, salt, and garam masala in a large bowl until evenly coated. Cover and refrigerate for at least 1 hour or up to 4 hours.
Preheat grill to high (450°F to 500°F). Thread chicken evenly onto skewers, leaving about 1 inch of space at top and bottom of each skewer; discard marinade. Brush grill grates with oil. Place skewers on oiled grates over direct heat; grill, covered, until grill marks form and chicken releases easily from grates, 3 to 4 minutes. Turn skewers; grill, covered, until lightly charred and a thermometer inserted into thickest portion of chicken registers 165°F, 5 to 6 minutes. Transfer skewers to unlit side of grill to keep warm.
Brush 1 side of each flatbread evenly with ghee. Place flatbreads, buttered sides up, on oiled grates over direct heat. Grill, uncovered, until lightly charred on bottom, 30 seconds to 1 minute. Flip bread, and grill until lightly charred and warmed through, about 1 minute.
Slide chicken evenly off skewers onto buttered sides of each flatbread. Top evenly with red onion and cilantro; drizzle evenly with green chutney. Roll tightly, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Rolls

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 3 weeks ago

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