Sort ingredients
skitahoe
QR Code
Listen
Pdf
In a small pot, heat two inches of frying oil to 375°F. Place a wire cooling rack over a sheet tray.
Add the complete pancake mix to a medium-sized mixing bowl. Mix in the cinnamon. Add the chopped apple to the dry ingredients and toss until thoroughly coated. When the oil is ready, stir the water into the mixing bowl until no dry patches remain and a thick batter forms.
Scoop the batter into the frying oil, about quarter-cup scoops, and let each fritter fry for one minute on each side. They should become puffed and well-browned. Dab the excess oil off on a paper towel and let them dry on the wire rack. Repeat with the rest of the batter.
For the glaze, mix all of the ingredients together in a deep bowl until all the lumps dissolve. Add one apple fritter to the bowl at a time and use a spoon to help cover the top completely in icing. Scoop it out with a fork and allow excess icing to drip off briefly before returning it to the wire rack to dry. Repeat with the remaining fritters.