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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Poke Bowl

2.0

10 ounces sushi grade salmon

½ cup white rice

1 english cucumber, (thinly sliced)

2 radishes, (thinly sliced)

1 avocado, (thinly sliced)

¼ cup mango, (diced)

Spicy mayo recipe, (for serving)

1 garlic clove, (minced)

1 teaspoon grated ginger, (or ginger paste)

2 tablespoons mirin

2 tablespoons low sodium soy sauce

¼ cup lemon juice

1 tablespoon toasted sesame seed oil

1 tablespoon rice vinegar

3 scallions, (thinly sliced and white parts separated)

Combine garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame seed oil, rice vinegar, and the white parts of the green onions together in a large mixing bowl. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour.
Meanwhile, cook the rice according to package instructions
Divide the cooked rice between bowls and top with marinated salmon, sliced cucumber, radishes, avocado, and mango.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineHawaiian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 106 weeks ago

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