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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini And Egg Fried Rice

2.0

2 tbsp vegetable oil

2 cloves garlic ((minced))

1 small carrot ((diced))

1 small zucchini ((diced))

2 large eggs

3 cups cooked white rice ((preferably kept overnight))

½ tsp ground pepper

2 tbsp soy sauce

Salt (to taste)

4 green onions (/ spring onions (thinly sliced at a diagonal))

In a wok or large fry pan, heat vegetable oil. Saute garlic for 30 seconds.
Add carrots and zucchini. Fry for 2 to 3 minutes.
Push the vegetables to the side of the wok or large fry pan. Lightly beat the eggs and pour into the wok or fry pan. Allow eggs to set.
When eggs are almost set, add rice over the eggs and vegetables.
Add ground pepper and soy sauce. Stir to get everything well mixed. This will take 3 to 4 minutes.
Half way through stir frying, add salt to taste. Continue to stir fry until rice is dry and fluffy.
Stir in sliced green onions. Turn off stove.
Dish into bowls and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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