Prepare cantaloupe and prosciutto skewers.

Cut cherry tomatoes in half and serve with bite-sized mozzarella balls.

Grill padron peppers until charred and blistered.

Slice cucumber and serve with hummus.

Make faux tuna salad with celery and cranberries and serve on crackers or bread.

Stuff dates with goat cheese and garlic and wrap them in prosciutto.

Assemble cucumber watercress sandwiches.

Make egg salad and serve on bread or crackers.

Assemble pepper sandwiches with deli meat and condiments of choice.

Bake scones using Virginia's recipe.

Fry haloumi cheese until golden brown and serve with grapes.

Prepare garlic bread by spreading butter and garlic on sliced bread and toasting.

Create potato and roast beef tartare appetizers.

Make leek and pea tart using puff pastry.

Assemble tartes with cherry tomatoes, cheese, and herbs.

Prepare hoisin honey cipollatas by marinating cipollini onions in hoisin sauce and honey.

Make faux beef flautas by rolling tortillas with vegetarian ground beef and spices.

Prepare butterscotch fudge squares.

Bake mini muffins using your favorite recipe.

Make mini cinnamon rolls with a poppy seed filling.

Bake pistachio shortbread cookies.

Serve fresh figs with a side of melted chocolate.

Prepare pickled onions by pickling sliced onions in vinegar and spices.

Pickled radishes by pickling sliced radishes in vinegar and spices.

Serve banana peppers as a spicy option.