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Soak the lentils for at least 2 hours or overnight in a large bowl with plenty of water. Then, rinse and drain them well.
Preheat the oven to 350°F (180°C) Has Mark 4 and line a baking pan with parchment paper. Mine loaf pan is wider on top and measures about 20 x 9 cm/8" x 3.5" at the bottom and 23 x 12 cm/9" x 5" on the top.
Place all ingredients for the lentil bread in a food processor. Blend for several minutes until everything is well mixed and sticks together. You may need to scrape down the sides from time to time.
Put the bread dough in a large bowl. Slightly press it between your hands until a well combined dough is formed. You can dip your hands in water if it is too sticky.
After that, shape the dough into a loaf and place it in the baking pan. Sprinkle some sesame seeds on top.
Bake for about 45 mins. Let the bread cool slightly before slicing it. Enjoy!