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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Tikka Masala

4.0

1 cup basmati rice

1 ½ pounds boneless skinless chicken thighs (cut into 1-inch chunks)

Kosher salt and freshly ground black pepper (to taste)

1 ½ tablespoons vegetable oil

½ medium sweet onion (diced)

3 tablespoons tomato paste

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

1 ½ teaspoons garam masala

1 ½ teaspoons chili powder

1 ½ teaspoons ground turmeric

1 (15-ounce) can tomato sauce

1 cup chicken stock

½ cup heavy cream

2 tablespoons chopped fresh cilantro leaves

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Season chicken with 1 teaspoon salt and ½ teaspoon pepper.
Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
Stir in heavy cream until heated through, about 1 minute.
Serve immediately with rice, garnished with cilantro, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 96 weeks ago

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