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Whisk (or blend) 12 eggs, a splash of milk, salt, and pepper
Pour egg mixture to a lined half sheet pan and top with chopped veggies of choice
Add Beyond Meat's breakfast sausages to another lined sheet pan and add both sheet pans to preheated oven
Bake at 350˚F for around 17 min, or until the eggs are set
Remove from oven and allow to cool
Use a cup or mug to cut out 12 egg rounds to fit on English muffins
Top each English muffin half with egg, meat, cheese slice (I prefer cheddar or American here), and the other half of the muffin
Wrap in parchment paper
If consuming immediately, heat the sandwiches at 350˚F for about 6 min, or until the cheese melts
If not consuming immediately, store in the fridge for up to 5 days and in the freezer for up to a month
To reheat from frozen: Thaw overnight in fridge, remove from parchment paper and wrap in paper towel, microwave on high for 60 seconds and let stand for 2 min