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Ingredients:
1 lb ground beef
1 packet taco seasoning
1 (10 oz) can Rotel (diced tomatoes with green chilies)
1 (15 oz) can black beans, drained and rinsed
1 cup sour cream
1 (10 oz) can cream of chicken soup
2 cups shredded Mexican blend cheese, divided
1 large bag Doritos (nacho cheese flavor), crushed
Optional toppings: shredded lettuce, diced tomatoes, jalapeños, olives
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in the taco seasoning and Rotel. Simmer for 5 minutes.
Mix Filling: In a large bowl, combine the cooked beef mixture, black beans, sour cream, cream of chicken soup, and 1 cup of shredded cheese.
Assemble Casserole: Spread a layer of crushed Doritos at the bottom of the prepared baking dish. Spoon the beef mixture evenly over the Doritos. Top with the remaining crushed Doritos and sprinkle with the remaining 1 cup of cheese.
Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and top with optional toppings like shredded lettuce, diced tomatoes, and jalapeños. Serve hot.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Kcal: Approx. 450 per serving.