Cooked - Slow Cooker Pork Belly In Apricot Sauce Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pork Belly In Apricot Sauce Recipe

8.0

131.25 gm apricot nectar

130.00 gm tomato sauce

24.40 gm Worcestershire sauce

40.00 ml sherry vinegar

45.00 gm dark brown sugar

2 tsp onion powder

1 tsp dried oregano

1 tsp cracked black pepper

2.40 gm salt

1.4kg piece boneless pork belly

Steamed lemon green beans, to serve

Steamed halved asparagus, to serve

Combine nectar, sauces, vinegar, sugar, onion powder, oregano, pepper and salt in a bowl.
Score pork rind in a diamond pattern (see note). Place half the sauce mixture in the bowl of a slow cooker. Add pork, rind-side down. Pour over remaining sauce. Cover. Cook on high for 3 hours (or low for 6 hours). Turn pork. Cook on high for a further 1 hour (or low for 2 hours) or until pork is tender.
Carefully transfer pork to a serving platter. Drizzle with some of the pan juices. Serve with steamed lemon green beans and asparagus.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 56 weeks ago

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