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To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water.
Add enough of remaining ice to almost fill glass.
Stir well and garnish with mint sprig.
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To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water.
Add enough of remaining ice to almost fill glass.
Stir well and garnish with mint sprig.