Klop 200 gram boter luchtig in de mixer
Voeg 50 gram gesnipperde sjalot, 2 eetlepels fijngesneden verse dragon, 1 eetlepel witte wijnazijn en zout en peper toe.
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Klop 200 gram boter luchtig in de mixer
Voeg 50 gram gesnipperde sjalot, 2 eetlepels fijngesneden verse dragon, 1 eetlepel witte wijnazijn en zout en peper toe.
Course🧅Condiment
Diets🥕Vegetarian🌾Gluten-free...
Category🥫Sauce
Cuisine🇫🇷French
Occasions📆Everyday👨🍳Gourmet
Season🔁Year-round
DifficultyEasy ⏰ 10m