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Heat the oil in a skillet on medium.
Empty a canned sweetcorn draining excess water then add cornstarch and salt. Make sure each kernel is completely coated and fry in batches for 2-3 minutes whilst stirring. The sweetcorn will stick together so ensure to separate with a spoon whilst frying.
Remove and drain excess oil on to a paper towel.
Place in a bowl and add paprika, salt and pepper and mix well.
For garnish add chopped chillis and squeeze lime all over!