Cooked - Diabetic-friendly Chicken Alfredo Cabbage Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Diabetic-friendly Chicken Alfredo Cabbage Lasagna

9.0

2 tbsp minced garlic

3 cups 2% milk

2 tsp garlic powder

2 tsp onion powder

1 tsp paprika

2 tsp Italian seasoning

2 tsp chicken bouillon

3 medium chicken breasts, cooked & shredded

⅓ cup grated Parmesan

2 tbsp cornstarch + 4 tbsp water

2 cups Daisy 2% cottage cheese

1 egg

⅓ cup Wegmans grated Parmesan

¼ cup fresh parsley, chopped

2 whole heads cabbage

2 cups Wegmans whole-milk shredded mozzarella

Cut cabbage into quarters, separate the leaves, and boil for 3 minutes. Drain.
Combine all Alfredo ingredients except the chicken and cornstarch slurry. Simmer for a few minutes, then stir in the slurry until thickened. Add chicken.
Mix cottage cheese, egg, Parmesan, and parsley.
Layer cabbage → Alfredo chicken → cottage cheese → mozzarella. Repeat until all layers are complete and finish with mozzarella.
Bake at 400°F for 30 minutes.
After baking, I like to use a turkey baster to remove any excess liquid from the dish before serving!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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